Common Name: Red Avocado Fruit Plant

Botanical Name: Persea americana

Native Region: Native to Central and South America, now cultivated in tropical and subtropical regions worldwide

☀️ Ideal Climate: Thrives in warm, humid climates with temperatures between 20°C to 30°C (68°F to 86°F). Prefers full sun and well-drained soil.

Why This Plant Stands Out:

• A rare and exotic avocado variety with striking red-hued skin.
• High-yielding and fast-growing, making it ideal for home gardens.
• Produces creamy, flavorful avocados with a rich taste.

Fruit Characteristics:

• Color: Deep red to reddish-purple skin when ripe.
• Flavor: Buttery, mildly nutty, and exceptionally smooth.
• Texture: Creamy flesh with minimal fiber content.

Health Benefits:

• Rich in monounsaturated fats that support heart health and lower bad cholesterol.
• High in potassium, fiber, and essential vitamins like B6, C, E, and K for overall wellness.
• Contains antioxidants that help boost immunity and promote radiant skin.

Bloom & Harvest Timelines:

• Flowers: Small yellow-green flowers bloom in spring.
• Fruits: Typically harvested from late summer to early winter, depending on climate conditions.

️ Easy Growing Tips:

• Sunlight: Requires at least 6-8 hours of direct sunlight daily.
• Soil Needs: Well-drained, slightly acidic to neutral soil with good organic matter.
• Watering: Regular but moderate watering; avoid overwatering to prevent root rot.
• Fertilizer Advice: Apply organic or balanced fertilizer during the growing season for vigorous growth and fruiting.